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FW NEWS : 05 October 2008
IF CHANGE IS CONSTANTLY HAPPENING, IS IT STILL CHANGE?
Karen has started pre-school and loves every day of it. Her favorite thing at the moment is her Cubbies uniform
for AWANA (kids club at our church). She also loves to sing and looks forward to Sunday School every week.
Andrea is working part-time at Wal-Mart, and spends her free time with Karen or working in AWANA with the
Sparks kids.
Dave is still suffering from a pinched nerve in his neck, but it has improved, though other medical
complications have plagued him. He's "in transition", as he likes to say, working at Wal-Mart in Inventory Control,
but has been seeking better employment (possible update on this soon).
The biggest change for the Foster family is yet ANOTHER move at the beginning of the year. We have moved again
to Richland, Washington, where Dave is from. His parents are still excited to have Karen so close, and
Dave is still introducing Andrea and Karen to his old stomping grounds.
Click Here for recent pictures.
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Posted by : Dave
Sunday, October 5, 2008
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SCRIPTURE :
2nd Chronicles 7
14If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn
from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
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Enjoying Newport Beach
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Beef Stroganoff
- Cook 4 cups wide egg noodles, keep warm.
- Slice 1 lb. 1/4" round tip steaks lengthwise in half then crosswise into 1" wide strips.
- Heat 2 tsp vegetable oil over medium-high heat until hot. Working in 2 batches, add beef and 1 clove garlic
crushed. Stir-fry each batch 1 minute or until outside surface of beef is no longer pink. (Do not overcook).
Remove from skillet; season w/ 1/4 tsp salt and 1/4 tsp pepper and set aside.
- Cook mushrooms in 2 tsp oil for 2 minutes until tender, stirring occasionally. Remove from heat.
- Add 1 package brown gravy mix and 1 cup cold water to 1/2 lb sliced mushrooms; blend well. Bring to a boil
- Reduce heat to low; simmer 1 minute or until sauce is thickened. Return beef to skillet, heat through.
- Serve over noodles; top with 1/4 c. sour cream.
Recipe by DAVE FOSTER
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